Whether it’s pork, beef or chicken, nothing beats braising when you’re aiming for fall-off-the-bone meat. And there’s no braised dish more iconic than beef osso buco. Thankfully, you don’t ...

There are myriad Italian dishes battling it out to be crowned as the country's best meal, and for us, osso buco is up at the top. The sumptuous meat is tenderized in wine, simmering away in a ...

To make the birria, cut the meat from the osso buco into small cubes, reserving the marrow bone. Heat the oil in a large casserole (ideally cast iron) over a medium heat and brown the beef in ...