but most abalone available for purchase have a shell length of around 15 centimeters, making them a bit larger than oysters. As with oysters, abalone can be eaten right out of its shell ...

After each slice, remove the piece and put it on a plate. Be sure to hold ... stirring often. Put the abalone pieces back into the wok, then stir in the oyster sauce and water.

Squeeze the abalone to remove the liver, then rinse thoroughly. In a small bowl, mix together the oyster sauce, soy sauce, rice wine and sugar. Put about two heaped tablespoons of cornstarch in ...