The nine-course menu is nearly all plant-based—save for an optional oyster—with lion’s-mane mushrooms done up like pastrami, celery root fashioned into a taco, and marigold creating a “butter” we wish ...

Vegetarian fast-casual restaurant Life Alive Organic Café opened its first location in Lowell, Massachusetts in 2004 with dishes like lentil-walnut taco crumble and teriyaki tofu. Two decades later, ...

These days oysters are good year-round because the vast majority are farm raised oysters that are super healthy, even in the ...