by Jenny White. Oxtail soup is the perfect winter warmer. Invest in the cooking time and you’ll be rewarded with a lovely rich soup that really makes the most of this cheap cut of meat.

Oxtail is the perfect meat for cooking in the slow cooker. It’s full of flavour and becomes melt-in-the-mouth tender. Use the microwave to cook the potatoes for an easy gnocchi, or use shop-bought.

If you want to feed more, then simply scale up the recipe. #oxtail #beef #recipes To make my oxtail stew you will need: About 600g of oxtail cut in to 4 pieces 3 medium sized carrots 1 medium ...

Oxtail can take anything from 1-2 hours to cook – in a pressure cooker, however, it takes only about one hour, and you'll find there are no fumes in your house, either.

You didn't used see oxtail on the butcher's block very often as it was considered an unfashionable meat. Now things have changed. But it is not a meat that celebrity chefs can cook up in a few ...

There’s no point only making a few portions of this! Freeze any excess. Place the oxtail in a large pan and fill with 4 litres of cold water. Bring to the boil for 4 minutes, then turn down to a ...

Meanwhile, heat the 60g butter in a saucepan and gently cook the onion, garlic and thyme for 3-4 minutes until soft, stirring every so often. Add the flour and tomato purée and stir well.

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, ... 9 Rich and Cozy Oxtail Recipes to Make This Season.

As oxtail goes more mainstream, its price is rising. ... Most oxtail recipes involve about 4 to 5 pounds of oxtail — take Al Roker’s recipe for his mother’s oxtail and dumplings, ...