And if you ask me, chicken pot pie should definitely be on the list, and Ina Garten’s version is pretty special. Like most ...

For this recipe you will need 1 ovenproof pie dish approximately 21cm/10in diameter x 4cm/2in deep (approx. 1.25 litre/2 pints capacity). Preheat the oven to 200C/400F/Gas 6. Put the hulled ...

Nothing beats a handmade pie fresh from the oven ... Heat 1 tbsp of the oil in a deep casserole dish or ovenproof pan, then add the meat and cook until nicely browned all over.

A unique twist on a traditional comfort food, this sweet potato tagine pot pie is filled with the wonderful flavors of ...

Season to taste. 9. Spoon the filling into a 2-litre ovenproof pie dish and level the top. Leave until cool, then cover and refrigerate for 30 minutes. 10. Preheat the oven to 200°C/180°C fan/Gas 6.

Add the peas and coriander leaves. Taste and adjust the seasoning, if necessary, then spoon into a 24cm round ovenproof pie dish, level the surface and allow to cool. For the potato topping ...

Who remembers these vast trays of meat pie, chopped into neat square rows ... Tip into a roughly 32cm x 22cm roasting tin or ovenproof dish. Step Heat the oven to 200C/180C fan/gas mark 6.