This quick, no-knead focaccia recipe requires just seven ingredients, and my kids love it. Here's how I make and store it for ...

4. Let It Rise. I place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for about 45 minutes to 1 hour, or until it’s doubled in size.. 5. Shape the ...

Dutch-Oven Raisin Walnut BreadOn a cold day, nothing is better than a warm, crusty Dutch oven raisin bread filled with walnuts. —Catherine Ward, Taste of Home Prep Kitchen Manager.

The Dutch oven is the perfect vessel for cooking a loaf of sourdough bread. Here's how I do it, step-by-step, along with my most-used sourdough recipe. I have also included instructions for using ...

Many of these small brand mug warmers have two or three different temperature settings. Yeast thrives around 80°F to 90°F, so the closer we can get to that, the better.

The Dutch oven retains heat for a long time, so food stays warm. The dutch oven for bread comes with silicone gloves and a cooling rack. This will make your life so much easier.

1 teaspoon salt. 3 cups warm water. 5-quart Dutch oven. Parchment paper. In a large bowl add flour, yeast, sugar, and salt, stirring until well combined.

Before you stash more baking sheets in it, here's what the oven drawer is actually for.