My family young and old, enjoys my Creamy Loaded Baked Chicken Potato Casserole and Lemon Garlic Chicken In ... only requires a few simple steps. In an oven-proof skillet, heat olive oil over ...

This no-fuss lemon chicken oven risotto combines the comfort of creamy rice with succulent chicken and a touch of refreshing lemon zest and fresh basil.

Juicy, tender chicken leg quarters brushed with butter and seasoned to perfection bake to a beautiful golden brown. The final blast in the oven leaves the skin crispy, while the meat remains ...

Preheat the oven to 180C ... for cooking the chicken with the wine. Simmer for 4-5 minutes, or until the liquid has reduced by about half, then stir in the cream, tarragon and lemon juice.

The perfect summer comfort food, this easy bake uses crème fraîche and lemon to keep the flavours zesty yet indulgent. Preheat the oven 200C/180C ... Add the chicken thighs and fry until golden ...

Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min. or until chicken is done. Stir in pasta, lemon juice ...

Heat oven to 350 degrees and place a rack in the center position. Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can ...

Bake the chicken thighs for about 25 minutes, until they're golden and crispy, turning halfway through. Drain on paper towels and serve with lemon wedges.