Mābo in Dallas’ Preston Center is another Japanese omakase restaurant with a similar price tag, but the menu is unlike its competitors. Chef Masayuki Otaka calls Mābo a “premium yakitori ...

Otaka has ruled that spot – facing the prime ... It helps to have a plan when you dine there, as the menus, numerous and extensive, can be overwhelming. A regular one offers cold dishes, hot ...

similar to a tasting menu. Mābo is tiny, with room for only eight diners at a time and seats that go for around $200 apiece. But that price tag comes with Otaka’s service of more than a dozen ...