Place the osso bucco in a saucepan with plenty of cold water and boil gently, skimming the surface as needed (about 30 mins). Add one diced carrot, the thick parts of the celery and the onion.

Play the USA TODAY Daily Crossword Puzzle. On the menu: soup, salad, entrees including osso bucco, crab rigatoni vodka, braised beef burrata, chicken Milanese, pecan-crusted salmon, veal rollatine ...