This is our nod to the Spanish favourite but we've swapped traditional rice for quick-cooking orzo pasta instead.

Technique Tip: The orzo can be cooked ahead and kept cold in the refrigerator for up to 3 days. Cutting your vegetables in equal sizes will allow for a more uniform cook time and really make the ...

NEW YORK (WLNY) --Check out this Greek paella cooking demonstration with Chef ... Once boiling, add the orzo to the pot. Add the clams and mussels. Cook two minutes till they open.

Plus, it's ready in only 20 minutes! Recipe: Orzo Paella Just like your favourite chicken risotto, but with quick cooking short pasta! Cheesy, creamy and with bursts of sweetness from the peas. Recipe ...

Paella made with saffron-flavored rice takes at least 20 minutes to cook. Using orzo, a rice shaped pasta, this version takes only 8 minutes. It captures the flavors of the longer-cooking paella ...

Marinated mozzarella and cherry tomatoes top herby orzo loaded with sautéed zucchini and onions. By Emily Weinstein If you only master two cooking fundamentals this summer, let it be these ...