Found in forms ranging from sticky sushi to crunchy paella, its composition is expansive ... And then there's orzo, which looks nearly indistinguishable, but also isn't rice.

Who said a quick, delicious midweek meal isn’t possible? Lastly, seafood fans will lap up Libby Silbermann’s seafood orzo paella with saffron and herbs. As well as the usual suspects including ...

It originated in Louisiana and inspired by the traditional dishes of paella and jollof rice ... This meatball and orzo bake written with developer Michelle McGlinn has all of the traditional ...