“Chorizo is made by grinding pork shoulder with salt, pepper, oregano, garlic, and pimentón [a smoked paprika from Spain], and stuffing it into a natural pork casing,” explains Fernández.

A real rib-sticker, this stew. Slow down and extend the cooking time (adding liquid if necessary) if you like it really tender. Heat the oil in a large pan over a medium heat, add the pork pieces ...

½ pound pork chorizo. 2 cups green cabbage, thinly sliced. 3-4 green onions, sliced. 1 cup cornmeal. ½ cup flour. 1½ cups water. 1 teaspoon kosher-style sea salt. 2 eggs. Extra virgin olive oil ...

All are pork-based sausages, and all are products from former Spanish colonies. In Latin America, there are almost as many types of chorizo as there are varieties of the Spanish language: chorizo ...

EL PASO, Texas (KFOX14/CBS4) — Nearly 300 pounds of ham and chorizo were seized at the border crossing in Downtown El Paso Thursday night. According to U.S. Customs and Border Protection ...

Lom Wong will be using pork chorizo to make a special dish, although at the time of writing, the restaurant is still finessing the details.