However, if you're looking to win a chili cookoff or just simply shake up your usual menu, using pork chorizo will provide bold, smoky flavors that are sure to be a hit. For a carnivore's dream ...

As it turns out, the answer isn’t so simple. It originated in the Iberian peninsula as a pork-based sausage, but chorizo has evolved into several distinct styles of artisanal meat, and not all ...

Add the chorizo to the pan the pork was fried in and fry for 3-4 minutes, or until crisp and golden-brown. Remove from the pan and set aside with the pork. Add the onion and chilli to the same pan ...

Claudia: Chorizo can be either fresh or dry-cured, and apart from a standard base of lean pork and lean fat, there are some different varieties. You can get a chorizo blanco, which is made with ...

A chorizo sausage adds instant flavour to any ... Heat another frying pan or barbecue grill to a medium heat. Season the pork chops. Cook for 5-7 minutes each side until cooked through.

A cranberry, chorizo and walnut stuffing brings a Christmas feel to this pork loin which is so easy to cook. As it has no bones, a loin takes the guesswork out of carving. Just remove the ...