It’s my favorite as a sipping rum. Why was it important to be organic? I’m fundamentally motivated by delicious things that taste amazing. As I began to work in food, I realized that most of ...

I liken it to an organic orange. You take such an orange — you don’t peel it — you cut it in half. It’s full of juice. There’s a touch of bitterness from the peel. River rum is like that.

A certified carbon-neutral rum producer, Ron Barceló is based in the Dominican Republic. The newest product in its lineup, Barceló Organic Rum, is the first organic rum produced in the Dominican ...

Offering labels such as Three Sheets Rum, TRU Organic Vodka and Botanivore Gin, these craft distillers are ready to test the odds. To them, spreading the gospel of organic liqueurs and old-time ...

Crawford McCarthy, beverage consultant and founder of The Best Ceats, favors Copalli, an organic white rum from Belize that checks all the boxes: "It has a beautiful flavor profile, it's ...

In the next 5 to 10 years, Kōloa Rum hopes to open its new Kōloa town facility, which will include a new tasting room, cafe and Kōloa plantation museum. The company plans to eventually have a ...

Koloa also plans to produce a single-estate organic rum from their own 12-acre organic farm at the site of their new distillery. The initial harvest and production is scheduled to begin in September.

Being his own boss suits him, as do the unique challenges of finessing recipes for organic rum, vodka, gin and whiskey. Earlier this year, he teamed up with Bittercube and opened the Dock18 ...