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Three L.A. restaurants where you have to order the duck - MSNThey're sliced to order, about a half a duck in each set ($89), the pieces fanned out in one of the hinoki boxes. A server places a small burner on the table, topped with a metal tray of hot water.
They're sliced to order, about a half a duck in each set ($89), the pieces fanned out in one of the hinoki boxes. A server places a small burner on the table, topped with a metal tray of hot water.
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