This blood orange syrup recipe is a simple syrup that you can find SO many uses for. I developed the recipe especially for use in the Starbucks Cran-Merry Orange Refresher, but once you have a ...

This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

When the sugar has dissolved, add the orange zest and lemon juice and simmer for 8–10 minutes until you have a thick syrup. Add the orange slices to the syrup, then set aside. Allow the pie to ...

For this recipe you will need a 23cm/9in springform ... on top and brush with half of the Grand Marnier syrup. Finely chop the remaining orange slices and fold through the remaining crème ...

(If using simple syrup, combine bitters and one bar spoon ... Stir until chilled and properly diluted, for about 30 seconds. Slip an orange twist on the side of the cube.