This blood orange syrup recipe is a simple syrup that you can find SO many uses for. I developed the recipe especially for use in the Starbucks Cran-Merry Orange Refresher, but once you have a ...

This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

When the sugar has dissolved, add the orange zest and lemon juice and simmer for 8–10 minutes until you have a thick syrup. Add the orange slices to the syrup, then set aside. Allow the pie to ...

For this recipe you will need an electric mixer ... Brush the orange sponge with the orange syrup and place on top. Spread another quarter of the ganache over the orange sponge and place the ...