Make these quick candied strips by peeling the zest off of two oranges in the biggest planks you can manage (they’ll shrink). You can use a sharp paring knife, but a good vegetable peeler will ...

Cut the peel into strips and simmer in the simple syrup 1 1/2 hours until translucent and glazed, and proceed as in the candied orange peel recipe. Makes about three-fourths cup.

Your candied orange peels are ready to be stored. If you want to consume them immediately, after boiling them in the syrup, let them dry for at least 30 minutes on a rack (13).

In the saucepan, combine the orange slices, 3 cups of the sugar, and the orange liqueur, and cook over low heat until the sugar is dissolved (about 5 minutes), stirring constantly. 4.

Place the orange peel strips in a saucepan and cover with cold water. Bring to a boil and boil for about 5 minutes. Drain, place them back in the saucepan and repeat the process two more times.

Easter Bread For the Preferment Dough 2 tablespoons all-purpose flour ¼ teaspoon instant dry yeast 1 tablespoon room-temperature water For the First Dough 1 batch of Preferment Dough ½ cup plus ...

Candied orange peel can take a simple cutout Christmas cookie someplace special, or transform a humble pound cake into something sophisticated. But most commercially available candied orange peel ...

Candied orange peel, which requires you to peel an orange rather than slice it, can be more easily cut to size. Small enough slivers can serve as garnishes on cannoli or even as flavoring inside ...