They have a brownish shell (also called the skin) that's removed during the processing, and inside this shell lies the small orange seed that we call the red lentil. After the skin is removed ...

Add one tablespoon of fresh coriander and drained orange lentils. Stir and add the water. Bring to the boil and cook for approximately 5-7 minutes, or until the lentils are soft. Add the juice of ...

They differ from other varieties in color, of course — lentils also come in orange, yellow, tan-brown, and grey-green. But they also keep their shape better when cooked than some other varieties ...

In a large salad bowl add the cooked pearl barley, kalamata olives, puy lentils, parsley, pecans and orange segments. Roughly mix and leave to one side. Bring a medium saucepan of water to the ...