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Cooking; Mandarin Orange Beef Stir Fry: Frozen brown rice is the shortcut. Published: ; Apr. 03, 2018, 3:15 p.m.
Sun, 24 Nov 2024 07:09:23 GMT (1732432163699) Story, non-I.S. - News3 v1.0.0 (common) b0255d20b0db783cc82ad65089fd91b32a7f32d5 ...
1 pound beef loin or sirloin, cut into >thin strips> 1 cup orange juice> 1/4 cup soy sauce> 1 1/2 teaspoons ground ginger> 1 teaspoon garlic powder> 1/4 teaspoon ground red (cayennne) >pepper ...
7) Stir to coat stir fry with orange sauce. You will need to move fast because the sauce will thicken quickly. 8) Remove from heat and serve over whole wheat pasta, brown rice or in lettuce cups.
Add the rest of the beef. Stir-fry 2 to 3 minutes. Add the sauce, snow peas and grapefruit segments. Stir-fry for 2 minutes. Add salt and pepper to taste. Divide between two dinner plates.
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 1 pound beef loin or sirloin, cut into >thin strips> 1 cup orange juice> 1/4 cup soy sauce> Step 1: >Place ...
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