Getting the perfect cup of tea starts with using the right amount of loose-leaf tea. Here's how much you should measure out ...

According to Goggi, oolong is a tea that is only partially ... while boiling water will scorch a bold leaf like white tea. "Time is a little different since oolongs will need to steep a bit ...

Ever wondered what kind of tea Chinese restaurants serve and why it tastes so good? Tea isn’t just a beverage in these places ...

Dr. Dravid and his team tested how different types of tea — black, white, oolong, green, rooibos, herbal, loose leaf and plain old Lipton — behaved in water with varying amounts of lead.

From mint julip sweet tea to matcha frappe to oolong orange whisky punch on ice, tea has been and is increasingly forming the ...

the Gong Fu Cha method of brewing tea is considered the best way to extract flavours out of loose leaf teas and was once devised for low-quality teas (originally this only referred to Oolong tea), ...

Today, loose leaf tea is still the predominant way Chinese ... the Hokkiens and Teochew are partial to Oolong tea; and the Hakkas traditionally opt for green tea. So what is Chinese tea made ...