There are no stained, squashed seats on this train – and we sincerely hope the UK’s rail operators have taken note. France’s ...
The 11 restaurant and bar concepts are a “nod to the yachting ... On the sailings when a guest chef is not onboard, the menu will showcase modern French techniques “with global influences ...
Third places” like onboard bars and lounges are beloved by some passengers, even as seats become more spacious and private.