Gwyneth Paltrow, Chrissy Teigen and Michel-star chef Dominique Ansel use the decadent omakase strawberries in their recipes.

The expensive Japanese tasting menu has gone mainstream. Whether or not that’s good news is up to the diner and their budget ...

He calls it OKO-KASE, a play on the Japanese tradition of omakase, which colloquially translates to “I’ll leave it up to you.” It’s a way of, saying “I trust you chef,” as they prepare ...