At 1033, each omakase experience is limited to eight diners, all of whom are seated around the bar. In the center, Chef Ray and his sous chef create a magical feast consisting of 14 small courses, ...

NYC has an impressive culinary scene. If you're craving a spicy tuna roll in the city, here are some of the places that are ...

The expensive Japanese tasting menu has gone mainstream. Whether or not that’s good news is up to the diner and their budget ...

(Jason Janik / Special Contributor) On the second floor, he wants to open a “meat omakase” tasting restaurant in a smaller space he’ll call Pocket Knife. A third concept, a lounge called ...

They propose to open a restaurant, Raibu Sushi, at 808 W. Fort St., the former site of Bistro d’Helene, which closed in late ...

As schools of new residents swim into Palm Beach, as development and investment shoal, a new cosmopolitan menu is being ...

He is now the chef-owner of Sushi Hyun, a minimalist, exclusive sushi restaurant that opened last August. Like other premium ...

Hiroki-San, the Japanese restaurant located in the basement of the Book Tower, is now offering tableside omakase.

In the sea of male sushi chefs throughout the culinary industry, chef Nikki Zheng is a fresh face. She’s one of the chefs ...