When it comes to cooking and flavor, butter and olive oil are two of the most widely used fats in the kitchen. Butter brings ...

I KNOCK back my glass, swirling the golden liquid around in my mouth before swallowing. It tastes very smooth at first, then ...

I’ve started to pay attention to olive varieties of the olive oil I’m consuming — arbequina and koroneiki are starting to be listed on menus, for instance, but I rarely see olive varieties notated on ...

Exploring ancient olive groves in the pastoral villages of the Mediterranean offers a unique glimpse into a world where ...

You may think they're interchangeable, but refined and extra virgin olive oil are totally different and need to be used differently in the kitchen.

During my honeymoon to Greece, I had a chance to visit the oldest known olive oil tree in the world. Most olive trees can live more than 500 years, but this one is an astounding 3000 years old!

While pressing olives into oil captures that delicious taste, it won't last forever. Usually, it's at peak quality for 18 to 24 months after bottling -- though for most of us, a top-notch bottle ...

Table olives are one of the most polarising foods — people either love them or hate them. A new Australian-style olive is ...

Known as the “Olive Oil Route”, it’s a 128km hiking and cycling trail that leads from Jaen to the town of Puente Genil, about ...