In this video I explain how to cure homegrown olives in a jar without any chemicals. We also touch on growing olives in a warm climate (subtropics) and mention a few varieties I grow that are more ...

Serve these preserved olives as part of an antipasto platter, or give a jar as a gift. Place black and green olives in a 20 litre bucket of water and change the water every day for the next 2 weeks.

How olives are processed and packed matters more than their color, Zumpano notes. Jar olives (and fresh olives) tend to be healthier than canned. Just choose jar olives in a brine with water or a ...

These are the olives that are picked before they’re fully ripe. They’re usually cured in a brine and then packed in jars, as they would otherwise taste too bitter to eat. Their pits are ...