What better family dish than the tagine ?! Here, we suggest you combine the flavors of chicken, lemon and green olives.

Next up is a dish that brings together the hearty flavours of chicken with the Mediterranean twist of olives. The Bangla chicken tagine might be new to your kitchen, but it will quickly become a ...

Continue cooking for 5 minutes, or until the peas and olives are heated through. Taste the cooking juices for seasoning and add more salt and black pepper, if you like. Tagine is a word that has ...

Enjoy Chef Sabyasachi Gorai's Olive And Chicken Tagine with whole wheat couscous. Tagine is an African stew made with meats and vegetables cooked in an earthware pot called a tagine with a conical ...

This Moroccan chicken stew, a tagine with olives and preserved lemon, is as comforting as it is fragrant. Tagine, named for the clay vessel in which it is traditionally cooked, is a dish that ...

Put the chicken in a warmed tagine plate. Arrange the pickled lemon strips and olives on top. Stir the sauce and quickly pour it over the chicken. Cover the tagine dish and serve straight away ...

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Heat your slow cooker to high. 1 Combine the tomatoes, olive oil, onion, garlic, ginger, cumin, paprika and cinnamon in the bowl of the slow cooker. 2 Season generously with salt and pepper, then give ...

Eat with flatbread or plain white rice. Heat a tagine or heavy-bottomed, shallow, lidded pan over low heat and add the olive oil, followed by the onion. Mash the garlic with 1/2 teaspoon salt and ...