I’ve started to pay attention to olive varieties of the olive oil I’m consuming — arbequina and koroneiki are starting to be listed on menus, for instance, but I rarely see olive varieties notated on ...

Extra Virgin Olive Oil Martini Recipe courtesy of Todd English. What you’ll need: 1 orange segment 3 to5 fresh basil leaves 3 oz vodka (English uses Skyy, but any premium vodka will do) ½ oz ...

For an olive oil martini, Geoffrey Zakarian recommends choosing a very high-quality extra virgin olive oil with a rich, peppery flavor profile to match the overall taste of a martini. Combine 750 ...

Combine 2 1/2 ounces of the olive-oil gin with 1/4 oz. Cocchi Extra Dry vermouth and 1/4 oz. olive brine in a shaker with ice. Shake vigorously and strain into a chilled martini glass. Garnish ...

The martini, though a timeless and classic cocktail, is also one of the most frequently reimagined. In its purest form, it’s ...

The Olive Oil MartiniFor the Fat Wash:1 750ml Bottle of your favorite gin.4oz of Olive Oil.Pour your gin and olive oil into a large container. Shake vigorously and let sit for a few hours, shaking ...

The Vesper martini ordered by James Bond is a drink often recreated, as the recipe is revealed in Ian Fleming's 1953 novel "Casino Royale," when the character orders the cocktail.

From the outside, it seems that Olive, a stylish little bar on the edge of the Tenderloin, wants to keep itself a secret. A windowless cedar facade and door seal it off from the street. But the ...