In 1951, the solid loaf was turned into a spread called SuperCrema. It was not until 1964 that the name Nutella was introduced, giving the world the jar we all love today. Nutella's iconic wide-mouth ...

Dubbed the "father of Nutella" by Italian media ... chemistry in Turin before joining Ferrero in 1952. At just 25 years old, he began working in the company’s chemistry lab in Alba, where ...