Pancit, a distinctly Filipino dish, has its roots in the food brought and cooked by Chinese immigrants who began moving to the Philippines in significant numbers by the 15th century.

Kinilaw, the age-old dish of the Philippines (and why it's not ceviche) Filipino's inihaw may be compared with ceviche but it has its own story.

Sisig is a Filipino dish named from an old Tagalog word meaning "to make it sour." It's made of minced pork that's boiled and then fried with onions and peppers, and Gordon Ramsay wasn't the only ...

Tuslob buwa is a dish made of offcuts like pig brain and spinal cord. Cecilia Rondino has been cooking and selling tuslob buwa in Pasil, Philippines, for over 60 years.

With Filipino eateries in the city garnering national attention, chefs say the cuisine has always been here, but now more of them are putting their unique stamp on the food they grew up eating and ...