The Crunchy, Comforting Sidekick You’ll Crave Few things say “Southern comfort” quite like a hot basket of hush puppies. Add ...

Worthy Introduction Craving something crispy, craveable, and just a little bit Southern? These Crispy Okra Fries are ...

Young enough to still require a booster seat at our family table, I loved fried okra at an early age. Mom knew how to fry and did not need a candy thermometer, as I do, to tell her when the oil ...

2020 F&W Best New Chef Niven Patel puts a jammy, spiced-tomato spin on bhindi masala, a popular North Indian okra dish. By frying spices in a bit of oil (a cooking technique called tarka ...

Let the okra cool for 5 minutes. Preheat a large cast-iron skillet over high until very hot. Add 1 1/2 tablespoons oil, and swirl to coat the bottom of the skillet. Add half of the okra ...

Slice fresh okra into small pieces and saute them with onions, garlic, and spices such as cumin and coriander. Add tomatoes ...

Spread okra on top in an even layer. Season with salt. Attach a candy thermometer to the pan and pour in oil. (The okra will not be completely submerged at first.) Set pan over high heat.

It gets nice and brown, a little bit crispy, and you just need okra, oil, and salt. -I like it. -Super easy. So, we're gonna do a pound of okra. And they can be all different widths, all different ...

All right. Got a little oil on my shirt. But, you know, they make these aprons. You're supposed to wear them all the way up, but I decided to wear a half an apron. So the okra corn cakes ...

African okra seeds can also be ground into fine flour, which makes an excellent alternative to traditional wheat flour. This ...