Their secret ingredient? Okara, a nutrient-rich by-product of soy milk production. Uncomplicated bread. The duo’s journey into the bread business wasn’t something they initially planned.

Their process of incorporating okara into their bread is meticulous. Fresh okara is collected from certified suppliers, dried, ground into powder, and stored in chillers for a longer shelf life. Every ...

About 4 million tons of okara are produced each year in China, Japan, and Korea alone. ... Fermentation is commonly used in food production like in bread and wine-making.

Ingredients. 200g firm tofu. 200g okara* (or substitute 200g bread crumbs or 200g tempeh) 100g tapioca starch. 2 eggs (or 20ml mirin for vegan option) ...

200g okara* (or substitute 200g bread crumbs or 200g tempeh) Advertisement. 100g tapioca starch. 2 eggs (20ml mirin for vegan option) Besan flour to coat burgers (chick pea flour) ...

CHIBA, JAPAN (THE YOMIURI SHIMBUN) - Baked goods made using okara, a fibrous byproduct from the production of tofu, have found a niche market among pregnant women and mothers raising small children.