Ojingeo muchim is a spicy, sweet and tangy dish that’s made with boiled squid and fresh vegetables. It’s also called ojingeo cho (vinegar) muchim. Along with ojingeo bokkeum, stir-fried squid ...

Korean red chilli paste and red chilli powder add an unusual dimension to this spicy octopus dish. Source them online or from an Asian supermarket. Clean and rinse the octopus in cold water and ...

I hit the streets of Seoul, South Korea to try one of the country’s most legendary dishes — spicy squid (Ojingeo Bokkeum), known for its intense heat and deep flavor. Stir-fried with gochujang ...

This squid dish is one of the most popular spicy dishes in Korean cuisine. The squid is cut into bite-sized pieces and stir fried in a slightly sweet red chili sauce along with vegetables.

First-of-its-Kind Squid Play Competition on FANTOO App will Allow Participants from Across the Globe to Compete for Prizes Worth $1 Million, Growing FANTOO User Base and Increasing FANTOO's Brand ...

About an hour or so later, I heated up my leftover ojingeo bokkeum from Dong Bang Grill in Fort Lee and turned on the news. (Ojingeo bokkeum consists of udon noodles served over stir-fried squid ...

Decker Boulevard has long been the United Nations of Columbia’s palate. It takes time to explore the many hidden gems along this 2-mile strip of international groceries and restaurants. At least ...

Big Byung, project boy group from MBC Every1’s “Hyungdon and Daejun’s Hitmaker,” have released their new music video for “Ojingeo Doenjang.” Ojingeo translates to squid while deonjang ...