Once dry, it's a good idea to lightly oil your wooden spoon to replace the natural moisture of the wood, which keeps it firm and healthy. Don't use your cooking oils, though. Instead, opt for ...

“not wood oil so that they don’t crack.” Teresa then shows the water where they boiled the spoons with tons of residue. This was the grease and food particles trapped inside the spoon ...

To re-season, preheat your oven to 350 F. Wipe the spoon with a neutral oil (like grapeseed or mineral oil) and place in the oven for two to three minutes. Don’t use olive or vegetable oil for ...

Dry immediately: Use a towel to dry your spoons right after washing to prevent moisture absorption. Oil regularly: Apply mineral oil or wood conditioner every few months to prevent cracking and ...

We are talking about extra virgin olive oil, which by virtue of its many qualities and because of its unparalleled mine of antioxidants helps in the prevention against tumors. Numerous ...