You can use olive oil, canola oil, peanut oil or any neutral vegetable oil if you prefer. Cooked rice – Perfect way to use up ...

Eggs.Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on your preference.

In a medium saucepan, bring 2 1/4 cups of water to a boil. Add the rice and a generous pinch of salt, and return to a boil. Stir once; cover and simmer over low heat until the rice is tender and ...

A SAVVY shopper has revealed how she keeps her food costs down to feed four people for just 50p a head per meal. 26-year-old Scottish lass, only known as The Finance Gurl, took to TikTok to share ...

Season the eggs with a little salt and pour evenly over the top of the rice. Bake for another 15 minutes, or until the eggs are firm. Recipe from The Food of Spain by Claudia Roden/Ecco, an ...

Once your rice is toasty and fragrant, add back in your proteins, vegetables, and other mix-ins. Add any seasonings like soy sauce, sesame oil, hoisin, rice wine vinegar, etc as well as powdered ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. ... Heat a wok until smoking and add half the groundnut oil, then add the eggs and scramble for 1-2 minutes.

Add the oil to a large non-stick skillet and heat over medium-high heat. Add the onion and garlic; stir fry 2 minutes. Add the beaten eggs and scramble them for a minute.