Why the Cooking Oil Decision Counts Let’s face it, most of us grab what oil is nearest when the time comes to sauté, roast, ...

Only oleic acid — the type found in abundance in olive oil and many processed foods — triggered a spike in the proliferation ...

Culver's may not be a nationally beloved chain, but it hits the spot when you can find it. Part of that comes down to the oil ...

The ‘liquid gold’ is a staple of the Mediterranean diet – but should you add a spoonful to your morning routine? Biologist ...

Algae oil is an alternative to fish oil, which is rich in omega-3 fatty acids. Here's what you need to know about the ...

Make the basil oil: Bring 2 cups water to a boil in a small ... Pass the soup through the fine disk of a food mill. Rewarm the soup. Add the butter a little at a time, stirring between additions.

If you’ve been throwing away the leftover oil from your achaar jar, you’re missing out on something special. Pickle oil isn’t ...

In a move aimed at reining in food inflation and supporting domestic processors, the government has slashed the basic customs ...