Heat the oil in a large stainless-steel sauté pan or ... Depending on how you plan to use your fondue, you might want to reduce it a bit further. Cool and freeze. Note: To peel tomatoes, scald ...

And part of the reason it works is embedded in a typical fondue recipe. Most people use a couple ... that doesn't turn into a blob with pools of oil on top. Read more: How To Use A Crock-Pot ...

Tinned tomatoes need to be cooked for longer depending on whether one wants to use the fondue as a vegetable, sauce or filling. Heat the oil in a non-reactive saucepan. Add the sliced onions and ...