Brown says the key is to keep the oil temperature between 300- and 325-degrees Fahrenheit. A cheap fry thermometer, like the Polder Thermometer with Pot Clip , will help you keep an eye on the ...

I never would have thought to do this. Getty Images/Adobe Stock Cooking up some juicy, tasty hamburgers is one of the easiest things to do. That’s likely why they’re such a staple during grilling ...

This burger was a little larger than the Brown's Burger of the Gods (6 ounces instead of 5). ... I just used standard vegetable oil. For the other burgers, I used a little bit of butter.

I never would have thought to do this. Getty Images/Adobe Stock Cooking up some juicy, tasty hamburgers is one of the easiest things to do. That’s likely why they’re such a staple during grilling ...