The double pork chop that arrived at my table was as tender and juicy as a perfectly cooked steak. It was accompanied by a ...

and dredge both sides of each chop. The starch will give the pork a craggy, super-crunchy shell—no egg wash or breadcrumbs needed. Oh, and heat a large pan filled with at least 1 inch of ...

and pork chops? Those you can—and should—cook to only 145° F. The Legendary Pork Loin recipe in my book Tasting Ohio comes from no less a pork authority than the Ohio Pork Council.

This 30-minute, one-pan dinner features tender pork chops bathed in a sweet and smoky bacon-and-apple sauce that’s brightened with mustard and herbs. Anna Theoktisto is a recipe tester and ...

DAYTON, Ohio (WDTN)– Get ready to truly taste the ... featuring their signature Maple Cinnamon Apple and Onion Pork Chop.