Valérie Bron, du Gaec du Fillerin, à Saint-Germain-Lespinasse, exploite le site de production d’œufs bio, La Cocote roannaise ...
Eggs and crème fraîche are all you need for this super-simple yet very tasty dish. You can also throw in almost anything savoury you find in your fridge. Try serving it with plenty of crusty ...
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