These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in ...

Odia New Year, also known as Maha Vishuba Sankranti, is a grand celebration that marks the beginning of the new agricultural year in Odisha. It falls on April 14th and is an important festival for ...

Bhubaneswar: Indians and other communities living in Singapore recently got a first-hand experience to savour Odia food. The spread was readied by chefs Sambit Suman, head of department ...

The hotels only speciality restaurant is dedicated to a fascinating blend of Odia and Southeast Asian cuisines.

It is fascinating how Pana Sankranti, the Odia new year, borrows from this drink, and celebrates nature’s cycles that largely govern the diverse food customs and festivities across the country.

Dry roast moong dal in a pan, on low flame, until it turns golden brown in colour. 2. Wash the dal well and set it to boil with turmeric and salt. 3. When the dal gets boiled, add the vegetables and ...