Wash drain and soak masoor ki dal. 2. Now pour water in a pan, add the dal to it with salt. Bring to boil. Let the dal simmer on low to medium heat. 3. Heat a deep pan, add ginger, garlic and onion.

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Wash an soak dal in water for about 10 minutes. Drain. 2. Add the clean dal to pressure cooked with water and cook for about 4 whistles. 3. When it is pressure cooked, add curd, garlic, about 1/2 cup ...