8 o’Crêpe is located along McCartney Road. They offer sweet and savory crepes, coffee and milkshakes in a pink, Paris-themed space. It’s owned by Maria Papavasilis and her husband Derrick May.

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless.

The ultimate bánh xèo is lacy thin, crackly crisp, and wonderfully savory — learn how to make it with this recipe from renowned Vietnamese chef Charles Phan. The late, legendary chef Charles ...

MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20-cm crêpes): Put 1 3/4 cups/420 ml of the milk, the eggs, and salt into a blender. Whiz for a few seconds to blend everything together.

In a New Orleans cigar bar nestled at the corner of Tchoupitoulas Street, Séverine Cholet would sell homemade crepes while enveloped by billows of smoke and live jazz. Nearly a decade later ...