(Photo: Mayo Martin) These include trademark dishes such as the Nyonya dry mee siam and nasi lemak (S$5.80), and ayam buah keluak (S$16.90), as well as other faves such as Nyonya ngoh hiang (S$11. ...

Exquisitely balanced, with the distinctive taste of the Nyonya nut stealing the limelight ... I drizzled the golden drops from the calamansi onto the plate of mee siam and mixed all the components ...

If you are looking for something more tantalising, look out for the Peranakan Ayam Gulai (S$8.90) & the Nyonya Mee Siam with Gravy (S$7.90) on the Nyonya menu. For something more traditional on the ...

Not to be confused with the soupy version, the Nyonya take on mee siam features dry vermicelli (or bee hoon) slathered with the delicious gravy. If you love brinjals, then this dish by cookbook ...

Highlights include their flavourful Thai Nyonya Mee Siam Goreng and Nasi Lemak Baba Melaka, which are sure to tantalise your taste buds. The Peranakan @ Bangsar is a trendy spot located in the ...

The recipe is a 100-year-old one, passed down from his great-great-grandmother, a Teochew Nyonya from Malacca. Instead of soupy mee siam, which Singaporeans are more familiar with, Peranakan-style ...

The Nyonya kuih auntie who used to set up a stall ... If you prefer noodles, the Mee Siam is the way to go. I asked the owner for her recommendation and she suggested pairing this with their ...

and even some nyonya kuih to boot. In addition to curry mee, mee siam, laksa, prawn mee, curry puffs and so forth, the half-boiled eggs and coffee here is also not to be missed. Expertly crafted ...

Enter Low Seng Kim, a mee siam stall at Geylang Bahru Market & Food Centre that opens at the rather peculiar hour of… 1.30am. When 8days.sg’s intern dropped by one morning to investigate ...