Chef Jonathan revives a lost Nyonya dumpling recipe for a 93-year-old, stirring up taste memories and rekindling ties to ...

Charming heritage Nyonya cafe in Chinatown since ‘97 with spicy fried rice & must-try pai tee appeared first on SETHLUI.com.

Essentially, Nyonya Laksa is a rich coconut broth defined by a gutsy, red, spice paste which kicks into life when paired with a little lime (or limau nipis).

Nyonya laksa’s lighter toppings — like julienned cucumber, finely chopped daun kesum, prawns, and a few fish cakes — don’t quite compare to the satisfying indulgence of curry laksa.

Discover the best Nyonya restaurants in Melaka serving authentic Peranakan food, from classic Ayam Pongteh to handmade Kuih ...

Laksa is a wildly popular dish, and some people have strong opinions on the best way to prepare it, the tastiest variety, and crucially – where it came from. The origins of laksa have even been ...

Across the Causeway in Malaysia's Melaka state, the Nyonya laksa at Donald & Lily restaurant is more "lemak" - that is, rich and coconut milk-creamy - and the gravy clings to a mix of yellow ...

As a rule of thumb, fish stock is the lubricant of choice for asam laksa, and chicken stock for laksa lemak. However, these lines are often blurred when Nyonya cooks are at home.

Besides the Nyonya laksa and nasi lemak, the kopitiam also serves a variety of breakfast dishes like kaya and butter toast, egg mayo sandwich and half-boiled eggs, priced between RM2.30 and RM12.50.

The Nyonya Laksa presented a flavour that I rarely experience, yet the restaurant’s preparation maintained a harmonious blend of spiciness and savouriness, complemented by a generous serving of ...