The Nyonya cuisine, rooted in the Baba-Nyonya community, exemplifies a rich fusion of Cantonese, Fujian, and local Malaysian ...

Making the dish is labour intensive: fresh buah keluak seeds are naturally toxic and made edible through fermentation. Traditionally, Nyonya home cooks would soak the black nuts in water for a few ...

The owner of a Nyonya restaurant makes a dish in Malacca, Malaysia, March 15, 2025. (Xinhua/Cheng Yiheng) KUALA LUMPUR, April ...

Kim Choo Kueh Chang has been serving bite-sized treats called Nyonya kueh in Singapore since 1945. These colorful snacks are a staple for the Peranakan people — a cultural group prominent ...