Nyonya cooking is matriarchal, with each family’s jealously guarded recipes passed down orally from generation to generation. When Lee Su Pei met a charming gentleman by the name of Jerry Kong ...

Eating healthy is an essential part of life. However, did you know that to start eating healthily, you must first begin by picking the right kind of oil?

Here, cooking classes are customised to cater to her client’s individual needs and wants, ... fish tumis, kerabu pineapple, nyonya lor bak and sambal udang. Read more. Advertising.

Their regular Beginner’s Guide classes have seen students making Melaka Nyonya desserts and baking sweet pastries, with June’s session taking novices through the steps of cooking classic ...

Keeping with the patriarchal customs brought over by Chinese sailors, Peranakan women (‘Nyonyas’) were expected to look after the home and, in particular, the kitchen.

She also plans to offer one-on-one cooking classes to share her culinary passion and preserve her family’s traditions. For Goh, though, it’s not just about food.

A subsection of Malaysian and Singaporean cooking, Nyonya or Peranakan cuisine is best known for zesty laksas, dainty kuehs (sweets) and fiery sambal belachan. Earn your stripes by nailing these ...

Home cook Nancy Lim continues to make the Nyonya family recipes that she inherited from her octogenarian mother. ... so that is how we developed an interest in cooking. Already a subscriber? Log in.

Some lament that ‘true’ Nyonya cooking is losing ground to bastardised modern versions - but is authenticity over-rated? Part 1 of the Great Peranakan Identity Debate ...

Ingredients • 1 whole chicken, chopped into pieces (head, neck and feet removed) • 200g potatoes, peeled and cut into wedges • 200ml thick coconut milk ...

Food is one of the reasons why some people travel to different places. By partaking in a country's local fares, tourists not only get to satisfy hunger but also learn more about the people and the ...