Karen Tee Kwee Ling (L) and her mother Linda Yau Sew Luan make Nyonya Kuih rice cakes at RizCoconut, a restaurant she runs, in Kuala Lumpur, Malaysia, Sept. 1, 2019. The Nyonya Kuih is a Malaysian ...

This traditional cottage-industry “factory” produces many delicious types of nyonya kuih (cakes), but are especially known for the onde-onde.

Karen Tee Kwee Ling displays an assortment of Nyonya Kuih rice cakes at RizCoconut, a restaurant she runs, in Kuala Lumpur, Malaysia, Sept. 1, 2019. The Nyonya Kuih is a Malaysian steamed rice cake ...