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Stir Fried: Peranakan food comes full circleButterfly pea flour is widely used to give dishes like savory Nyonya Zhang (rice dumplings) or kuih pulut their signature bright blue tint. Kuih lapis can be any number of colors, but alternate ...
Kim Choo Kueh Chang has been serving bite-sized treats called Nyonya kueh in Singapore since 1945. These colorful snacks are a staple for the Peranakan people — a cultural group prominent ...
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