Malaysian food: Nyonya laksa. Every area of Malaysia has its own take on the noodly soup called laksa, from Penang’s tamarind-sour Asam laksa in the west to the lime-spiked Sarawak version in ...

As a rule of thumb, fish stock is the lubricant of choice for asam laksa, and chicken stock for laksa lemak. However, these lines are often blurred when Nyonya cooks are at home.

And when asked to list different kinds of laksa, the most valiant attempt yields three: Nyonya, Penang assam and Sarawak. A bowl of 328 Katong Laksa in Singapore. (Photo: CNA/Zamzahuri Abas) ...

Penang Assam Laksa. In terms of publicity, ... From the creamy Nyonya Laksa to the sourish Penang Laksa, there is no shortage of regional variants of this signature Malaysian dish.

My dining partners and I kickstarted our Tuesday lunch with the Penang Laksa (S$5.90). The bowl contained thick rice noodles, mackerel fish bits, sliced cucumber, pineapple strips, mint leaves, red ...

The award winning Nyonya Laksa and Geram Asam is a must try at Lima Pulo. ... In fact, Uncle John’s Nyonya Laksa received the award for Best Curry Laksa in the Klang Valley in 2015.

ONCE a staple but now a specialty, Peranakan or Nyonya cuisine is much sought after nowadays. But with most restaurants offering only ala carte menus, indulging to your heart's content can be ...

Discover the best Nyonya restaurants in Melaka serving authentic Peranakan food, from classic Ayam Pongteh to handmade Kuih ...

There are also new Nyonya items to choose from such as Chilled Otak-otak, Inchi Kabin (Nyonya-style fried chicken) and asam laksa. Chef de cuisine Muhammad Shaharizal Ahmad Sobry, known as Rizal ...

Their extensive menu features classics like Nyonya fish curry and asam laksa, making it a great spot for anyone looking to explore traditional Nyonya flavours. Don’t miss out their popular dish ...

Little Nyonya’s specialty, the laksa, was just as tasty. The broth was mildly spicy without overpowering the other ingredients of egg, tofu and prawn.